VCGTPL primarily serves food processing units, including agro-processing, dairy, frozen foods, beverages, condiments, and allied sectors. Effluents generated from these industries are characterized by high organic loads, fluctuating flow rates, suspended solids, oils, and readily biodegradable matter. Our CETP is specifically engineered to manage these challenges through robust and adaptive treatment processes.

Our solutions for food processing industries include:

• Efficient treatment of high BOD/COD effluents using advanced biological and tertiary treatment systems
• Consistent handling of variable effluent characteristics arising from batch and seasonal operations
• Maximum water recovery and recycling, significantly reducing fresh water dependency
• Zero Liquid Discharge (ZLD) compliance, ensuring no untreated wastewater is released into the environment
• Recycled water quality meeting IS 10500 standards, suitable for non-potable industrial reuse and utility applications
• Centralized steam supply through high-efficiency boilers for cooking, blanching, sterilization, pasteurization, and process heating
• Reduced operational and compliance burden for individual units by eliminating the need for captive ETPs and boilers

By offering common infrastructure, VCGTPL helps food processing units achieve economies of scale, regulatory compliance, and long-term sustainability while lowering capital and operating costs.